Old school values with a modern ambiance
Tihana and Denis Simich established Pasta Addiction because they’re passionate about specialising in Fresh Pasta and Sauces made daily.
Fremantle was chosen to set up their café in the middle of The University Of Notre Dame and continues to serve hundreds of pasta addicts each week.
A large variety of pastas are available and sauces are cooked only with Italian tomatoes to ensure authentic napolitana taste. Fresh soups, salads, baguettes are also made daily.
Just as Tihana and Denis are passionate about their pasta, they are also passionate about giving back to their local community. They take part in “Workplace Learning Programme”, where young students from local high school get a change to be trained in Pasta Addiction kitchen and learn all aspects of hospitality. Students then have prospect traineeship with Pasta Addiction and are better equipped for hospitality industry.
