Since 2010, love.fish seafood restaurant has passionately offered the provenance and quality of Australian seafood in a relaxed, affordable setting.

At the original seafood restaurant in Rozelle, love.fish forged a reputation as ‘the fish bar with a green heart’, serving fresh and sustainable seafood to hordes of adoring locals.

Now in its twelfth year, the love.fish Barangaroo restaurant takes Sydney seafood and our founders passion for authentic, accessible seafood dining, to the next level.

love.fish, at harbour-side Barangaroo, still has the soul and values of a family owned restaurant. Now 175 seats, we offer a wider selection of Australia’s best locally-sourced oysters, raw fish, whole fish, platters, and crustaceans. All in a world-class waterfront location.

love.fish seafood restaurant

Authentic. Approachable. Delicious.