These ain't your average greasy, newspaper-wrapped fish and chips. From the team behind the Fishbowl empire comes a high-casual eatery that combines takeaway ease with a touch of understated North Bondi chic. In its basic structure, Fish Shop is just like your seaside local – you pick a main from snapper, ocean trout, barramundi or King Ora salmon, as well as a market fish, then add a condiment and tack on a side – but after that, it goes off-script. Add on sugo with capers, salsa verde or tangy ladelomono, a Greek-style vinaigrette of lemon and oil.