Opened in 2013, our architecturally award-winning converted warehouse has become a mainstay of the West Australian culinary scene.
Originally built as a pharmaceutical warehouse in 1898, we faithfully restored the heritage-listed building, preserving its history and character. We continue the story in Fremantle’s historic streets with our hand-built wood-fired ovens that carry the heart and soul of our restaurant.
Opening Hours:
Monday: 11:30am–10pm | Tuesday: 11:30am–10pm | Wednesday: 11:30am–10pm | Thursday: 11:30am–10pm | Friday: 11:30am–11:30pm | Saturday: 8am–11:30pm | Sunday: 8am–10pm
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