Enjoy French cuisine reimagined with a contemporary flair at Bistro Guillaume. With a paddock to plate philosophy, the Bistro Guillaume menu showcases 70% local Victorian produce and changes with the finest tastes of the season. Look forward to seafood in summer, a hearty vegetable risotto in autumn, a fine piece of wagyu beef come winter, and a roast leg of lamb in spring.
Opening Hours:
Monday: 5:30–10pm | Tuesday: 12–3pm,5:30–10pm | Wednesday: 12–3pm,5:30–10pm | Thursday: 12–3pm,5:30–10pm | Friday: 12–3pm,5:30–10pm | Saturday: 12–3pm,5:30–10pm | Sunday: 5:30–10pm
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