World famous in Fremantle. Best enjoyed when u can actually get a slice before it sells out, covered in butter (or nuttalex) and washed down with a filter coffee.
Vgn friendly and made in house.
Opening Hours:
Monday: 7am–1pm | Tuesday: 7am–1pm | Wednesday: 7am–1pm | Thursday: 7am–1pm | Friday: 7am–1pm | Saturday: 7am–1pm | Sunday: Closed
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