Each week we bring you the best produce available by collaborating with our producers and suppliers. This gives us the freedom to celebrate the best of Australia.

The star of the Annata dining experience is Chef’s Set Menu of four or five courses. It is carefully crafted to take you on a flavourful journey of sublime taste combinations selected for your enjoyment.

Our ‘Abbondante’ menu is A’ la carte in style and provides a range of bountiful and healthy choices to set your taste buds on fire.

Our menus are constantly updated by Chef Jordon Garcia with fresh seasonal produce.

Optional matching wines are available from our talented sommelier.