At Vapiano, we combine traditional Italian recipes with a dash of Aussie spice, using the best Australian produce sourced within 150 kilometres of each restaurant. We’re home to both those who love a creamy bowl of carbonara to get them through the Monday blues and those who love a thin crust margherita pizza with a vino on a Thursday night.

Whether you come in for a cheeky after work cocktail in our bar area, or spend hours enjoying a meal with friends in our restaurant, we pride ourselves on serving only the best made-to-order pizzas, house-made pasta, hand-tossed salads and delicious dessert in a fun, relaxing atmosphere filled with fresh herbs at every table and live olive trees.