Sheraton Grand Mirage Resort, Port Douglas, offers a variety of individual restaurants and bars showcasing the very best in locally sourced and Australian ingredients. Our menus explore the flavours of Tropical North Queensland, inspired from the Great Barrier Reef to the Daintree Rainforest. Savour our authentic dining options, including our refined seafood creations.

Enjoy fine dining at our award-winning restaurant Harrisons by Spencer Patrick, or take in tropical sunshine and palm tree breezes with a fresh bite and tropical cocktail at Lagoon House. Absorb the vivid blue waters overlooking our lagoon pools and enjoy fresh local seafood and Australian cuisine at our vibrant and casual Feast restaurant.