Fish and chips is a popular dish in many parts of the world, especially in the United Kingdom and Australia. It consists of battered and deep-fried fish, usually cod or haddock, served with thick-cut French fries, also known as chips. It is often accompanied by a side of tartar sauce or vinegar.

Many fish and chip shops also offer other types of seafood, such as prawns, calamari, and scallops, as well as sides like mushy peas or coleslaw. The quality of the fish and chips can vary depending on the shop, with some using fresh ingredients and traditional methods, while others may opt for cheaper and less authentic alternatives.