Serving authentic Indian cuisine by chef with 20 years experience in 5 Star hotels and restaurants in India, Singapore and Dubai. Top class charcoal tandoori oven cooked tikkas and kebabs and fine Indian curries using herbs and spices
Opening Hours:
Monday: Closed | Tuesday: 4:30–9:30pm | Wednesday: 4:30–9:30pm | Thursday: 4:30–9:30pm | Friday: 4:30–9:30pm | Saturday: 4:30–9:30pm | Sunday: 4:30–9:30pm
Category:
Location: