In case you haven’t travelled with us before, let us introduce ourselves. We are a fine dining restaurant, located in the heart of South Yarra.
We first opened our doors in 2016, when a then, 22-year-old Charlie Carrington, decided to create a restaurant that changed cuisine every few months. Dubbed the most “Ambitious Restaurant Opening” of the year, Atlas Dining quickly rose to cult status. Within a month, Charlie became the youngest Australian chef to be awared a Chef’s Hat. An accolade he stills holds to this day.
Seven years on, and (now) 19 cuisines later, Atlas Dining continues to be one of the most unique restaurants around.
We offer affordable fine dining, but most importantly, an unforgettable experience that helps guests’ tastebuds travel the world.
