The best produce in the world grows buffeted by the Roaring 40’s wind pure and clean. You are standing on the healthiest soil on Earth, and if you wait outside long enough, you’ll find yourself soaked in the cleanest rain water on the planet. This in turn, helps Tasmania to produce the best meat and fresh produce in the world. We’re here to share that.

Our beef and lamb is proudly sourced from Cape Grim region on the North West coast, the grass fed Wagyu beef hails from Robbins Island, and our seafood range features oysters from Bruny Island, Salmon from the Huon, Blue Eye Trevalla and fish from the pristine waters of the Southern Ocean. We also source the best seasonal fruits and vegetables from our incredible local producers. Local beers, ciders and Tasmanian wines complement this extraordinary food. The Roaring Grill is here to share the very best that Tasmania can offer.

Join us.