Moroccan cuisine is a feast for all the senses. As a gateway to Africa, the Middle East and the Mediterranean, Morocco offers a fusion of tastes informing its unique cuisine. The kingdom is particularly famous for its tagines, dishes with slow cooked meats and fruits infused with exotic herbs and spices in distinctively shaped earthernware . The chefs and restauranteur of Moroccan Joes have brought all these influences into our crafted menu. Please note Minimum Charge Saturday Night - $25.00 per head.