About Line & Label Restaurant - Peter Teakle Wines

Line & Label Restaurant - Peter Teakle Wines

Award winning restaurant

Under the masterful eye of our executive chef Mark Jensen, Line & Label has cemented Port Lincoln as a must visit destination for foodies!

Jensen’s menu, which perfectly combines outstanding local produce with fresh Asian flavours, has been awarded the Australian Good Food Guides’ Chef Hat and Readers’ Choice Award.

Nestled in the heart of our vineyards, the Peter Teakle Wines Cellar Door offers 1-hour guided tasting experiences, which can be accompanied by locally sourced Eyre Peninsula charcuterie boards and cheese platters. Peter Teakle Wines is also the location of the award-winning Line & Label Restaurant, which is open from Thursday to Sunday.

Line & Label Restaurant - Peter Teakle Wines
Line & Label Restaurant - Peter Teakle Wines
Line & Label Restaurant - Peter Teakle Wines
Line & Label Restaurant - Peter Teakle Wines
Line & Label Restaurant - Peter Teakle Wines
Line & Label Restaurant - Peter Teakle Wines

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