Gardens, restaurant, and bar.
Our menus are built around our extensive gardens, pollinated by our resident bees, harvested daily and served with Bread in Common’s wood-fired breads. What we can’t grow, grind or ferment ourselves, we source from local, sustainable producers, who share our commitment to clean, ethical food production and the best seasonal ingredients.

Our cocktails and non-alcoholic offerings are created with fresh botanicals from the garden. Wines are local and small-batch or alternative varietals, or choose from our ever-changing range of locally brewed beer.

Open every day from 11:30am for lunch and dinner.
We’re a cashless venue. Bookings essential.