CHECKOUT OUR SIGNATURE DISHES
With over 38 years of culinary/ restaurant experience. Chef Chin knows what discerning diners seek. Be it our authentic flavours, great service and family friendly ambience. Chin’s unrivalled popularity is a testament to all these.
Offering signature dishes such as our Famous Three Course Peking Duck, Freshly cooked Lobster bedded with Yee Mein Noodles, Singapore Style Chilli Snow Crab, Steamed half-shell Scallops with Glass Noodles. Owner/ Chef Chin understands the great importance of quality and consistency in cooking. It’s with this, he uses only the finest ingredients and hand picks the freshest produce in order to deliver the highest quality dining experience possible.