Making it with Passion, Making it Local.

Abhis Bread was established in 1994 with the goal of using the best local quality ingredients to provide the most traditional organic handcrafted bread.

With only 6 different handmade organic sourdough loaves, baked in our little South Fremantle shop, our breads were then delivered by bike, in a suburb considering the importance of environmentally friendly and organic orientations.

With this same dedication, our extensive line of yeasted loaves and rolls was created to respond to the local demand in cafes, restaurants and supermarkets for our bread.

We only use unbleached flour, iodized salt and filtered water in all of our loaves to guarantee the most genuine and authentic taste, as well as providing a healthy and nutritious product.