In the finest tradition of steakhouses across the globe comes The Woodhouse, home to Bendigo’s only redgum and applewood chargrill.

Smell the delicious smokiness of Bendigo’s only redgum char-grill and dedicated steakhouse, as we use our unique “cooking with wood” techniques with locally sourced meat and the very best in fresh, regional produce. Try our free-range pasture-fed porterhouse or smoked Wagyu, dry-aged right here. Enjoy in-house and regionally prepared charcuterie, beef carpaccio, organic lamb, or local chorizo styled sausage.