Pure South Dining has forged a reputation for offering a beautiful dining experience based on stunning produce from King Island, Flinders Island and Tasmania since 2004.
Executive chef david hall and his team are inspired by the fresh ingredients that arrive daily at our kitchen from farmers, fisherman & artisan producers in Tasmania, king island & flinders island.
Opening Hours:
Tuesday: 5-9 PM | Wednesday: 12-9 PM | Thursday: 12-9 PM | Friday: 12-9:30 PM | Saturday: 5 PM-9:30 AM | Sunday: Closed | Monday: Closed
Location: