Led by Saffire Freycinet’s former Head Chef Simon Pockran, Old Wharf Restaurant’s seafood focus perfectly complements the backdrop of passing cray boats.
Opening Hours:
Monday: 6:30AM–11PM | Tuesday: 6:30AM–11PM | Wednesday: 6:30AM–11PM | Thursday: 6:30AM–11PM | Friday: 6:30AM–11PM | Saturday: 6:30AM–11PM | Sunday: 6:30AM–11PM
Location: