Positioned on the iconic Manly Wharf, Hugos Manly offers an unforgettable dining experience in one of Sydney’s most spectacular waterfront locations.
Head Chefs Tal Amiray and Bob Mellor create fresh, contemporary Italian cuisine, which consistently receives accolades from the food industry and dining public.
Enjoy cutting edge cocktails prepared by the award-winning bar team or dine in relaxed style right on the Harbour.
Hugos is Sydney cool, at its best.
David Corsi, Daniel Vaughan and Dave Evans opened Hugos Manly in 2009, and instantly changed the Manly food scene. Hugos brought relaxed style, outstanding food, drinks and service to the beach side community.
In our first year of operation in 2009, Hugos Manly was awarded ‘Best Pizza in NSW’ at the Good Food & Wine Show and ‘Best New Venue in Australia’ at the ALIA Awards. In 2010, we were awarded Best Bar In Australia! This success has continued each and every year after.